
KitchenOctober 8, 2026
Why everything starts at the charcoal grill
Three cuisines share one fire in our kitchen. Here is why we never switched it off for gas.
Birthdays, family gatherings and business dinners. What to tell us when you book, and what we take care of.
By The La Rio kitchen
Occasions
August 20, 2026
1 min read

Some evenings need more than a table. Both of our branches host private dinners, from a family birthday to a business dinner for a larger group.
When you send a reservation request, add the occasion and the number of guests, and let us know about any allergies or dietary needs. The more we know in advance, the more the kitchen can prepare.
Tell us the occasion. We will plan the evening around it.
For larger tables we can suggest a shared menu that moves across our three kitchens: mezze to start, pizza and pasta from the Italian side, and a platter from the grill to finish. It keeps the table together and the conversation going.
Send your request through the reservation page and the branch team will contact you to confirm the details.

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