Cold Mezze
Sharing plates to open the table.
Our cold mezze arrive first and stay on the table throughout the meal. Smoked aubergine, whipped tahini, walnut and pepper pastes and stuffed vine leaves are made fresh each morning and served with bread from our own oven.
In this course
Acılı Ezme
A fiery Turkish relish of finely chopped tomato, walnut, and pepper paste, pounded by hand and finished with pomegranate molasses.
SAR 32140 caloriesHalal, Vegan, Spicy
Baba Ghanoush
Aubergine roasted over open flame until smoky, then whipped with tahini, garlic, and lemon.
SAR 34210 caloriesHalal, Vegan
Girit Ezme with Zucchini
A Cretan-style mezze of shredded zucchini folded through crumbled cheese and herbs, served chilled.
SAR 36160 caloriesHalal, Vegetarian
Humus
Chickpeas blended smooth with tahini, lemon, and garlic, finished with a pool of olive oil.
SAR 29250 caloriesHalal, Vegan, Gluten free
Lahmacun
Thin Turkish flatbread topped with minced lamb, tomato, and peppers, baked until crisp.
SAR 38320 caloriesHalal, Spicy
Mouhamara
A dip of roasted red pepper, walnut, and pomegranate molasses, sweet, smoky, and sharp at once.
SAR 35280 caloriesHalal, Vegan
Mutebbel
Smoked aubergine whipped with yoghurt and tahini, lighter than baba ghanoush and just as smoky.
SAR 33230 caloriesHalal, Vegan, Gluten free
Onion Dolma
Whole onions hollowed and stuffed with spiced rice, slow-cooked until sweet and tender.
SAR 37190 caloriesHalal, Vegetarian
Puff Bread
Our own oven's puffed flatbread, torn and served warm to open the table.
SAR 28260 caloriesHalal, Vegetarian
Vine Leaves
Vine leaves hand-rolled around spiced rice and herbs, served with a wedge of lemon.
SAR 39200 caloriesHalal, Vegan