Salads
Bright plates built on daily produce.
Twelve salads span the menu, from Italian burrata and panzanella to Turkish gavurdağı and grain tabbouleh. Leaves and vegetables are delivered each morning, and dressings are mixed to order rather than held.
In this course
Burrata Salad
Creamy burrata over heirloom tomatoes and basil, finished with aged balsamic and olive oil.
SAR 62410 caloriesHalal, Vegetarian
Caesar Salad with Chicken
Grilled chicken over baby gem lettuce, parmesan, and croutons in a classic Caesar dressing.
SAR 52480 caloriesHalal
Caesar Salad with Shrimp
Char-grilled shrimp over baby gem lettuce and parmesan in a classic Caesar dressing.
SAR 58420 caloriesHalal
Flank Steak Caprese Salad
Sliced grilled flank steak over buffalo mozzarella, tomato, and basil.
SAR 68460 caloriesHalal
Fresh Avocado And Mixed Greens Salad
Avocado, mixed leaves, and seasonal vegetables tossed in a light citrus dressing.
SAR 46320 caloriesHalal, Vegan
Gavurdağı Salad
A rustic Turkish tomato and walnut salad, dressed with pomegranate molasses and sumac.
SAR 45240 caloriesHalal, Vegan
Grain Tabbouleh
Parsley and bulgur tabbouleh, finely chopped and dressed with lemon and olive oil.
SAR 45210 caloriesHalal, Vegan
Green Salad With Edamame Beets
Mixed greens with edamame, roasted beets, and a light vinaigrette.
SAR 48260 caloriesHalal, Vegan
Panzanella Salad
Tuscan bread salad of tomato, cucumber, red onion, and torn sourdough.
SAR 47300 caloriesHalal, Vegetarian
Rucola e Parmigiano
Rocket leaves, shaved parmesan, and cherry tomatoes in lemon and olive oil.
SAR 50220 caloriesHalal, Vegetarian
Salad With Tulum Cheese
Mixed leaves and pomegranate seeds crumbled with aged Turkish tulum cheese.
SAR 52280 caloriesHalal, Vegetarian
Tomato Carpaccio
Thin-sliced heirloom tomato with basil oil, sea salt, and shaved parmesan.
SAR 49180 caloriesHalal, Vegetarian