Starters
Warm openings from three kitchens.
Hot starters draw on all three of our kitchens at once: Italian carpaccio and seared scallops, Argentine empanadas folded by hand, and baked brie served with fruit. Each is sized to share between two or three guests.
In this course
Beef Carpaccio With Truffle Mayo
Thin-sliced raw beef fillet dressed with truffle mayonnaise and shaved parmesan.
SAR 68320 caloriesHalal
Beef Tongue
Slow-braised beef tongue, thin-sliced and served cold with a sharp mustard sauce.
SAR 58380 caloriesHalal
Chicken Empanadas
Hand-folded pastry parcels filled with spiced chicken, baked to order.
SAR 48340 caloriesHalal
Savory Baked Brie
Whole brie baked until molten, served with fruit compote and toasted bread.
SAR 62480 caloriesHalal, Vegetarian
Seared Scallops with Seaweed
Pan-seared scallops over seaweed leaves with a citrus butter sauce.
SAR 78260 caloriesHalal
Shrimp and Salmon Tartare
Diced raw shrimp and salmon dressed with citrus, chilli, and olive oil.
SAR 72300 caloriesHalal
Smoked Beef Tacos
Slow-smoked beef in soft tortillas with pickled onion and chimichurri.
SAR 55420 caloriesHalal, Spicy