Soups
Slow stocks, finished to order.
Four soups, each built on a stock simmered overnight: Turkish red lentil and harira, Italian cioppino heavy with seafood, and an Argentine beef rib caldo. Served with bread and a wedge of lemon.
In this course
Beef Rib Soup (Caldo de Res)
An Argentine beef rib broth simmered for hours with corn, potato, and root vegetables.
SAR 42320 caloriesHalal
Cioppino Seafood Soup
A San Francisco-Italian fisherman's stew of shrimp, mussels, and fish in a tomato-wine broth.
SAR 48380 caloriesHalal
Harira Soup
A hearty lentil and tomato soup layered with chickpeas and warming spice.
SAR 34260 caloriesHalal, Vegetarian
Red Lentil Soup
Classic Turkish red lentil soup, blended smooth and finished with sizzled butter and mint.
SAR 32220 caloriesHalal, Vegetarian